Genevieve joined LSHTM as a Research Assistant in July 2021. She is a Registered Associate Nutritionist, with a BSc in Food and Human Nutrition from Newcastle University and an MSc in Nutrition for Global Health from LSHTM. She has brief previous experience in both NGOs and the private sector.
Affiliations
Department of Population Health
Faculty of Epidemiology and Population Health
Teaching
Genevieve is a tutor and MSc project supervisor for the MSc Nutrition for Global Health.
Research
Genevieve is part of the Sustainable and Healthy Food Systems in Southern Africa (SHEFS-SA) project, and the NIHR Health Protection Research Unit in Environmental Change and Health where she leads work looking at the integration of environmental sustainability in food-based dietary guidelines. She also provides quantitative analytical support to The Food Foundation, a UK-based charity on a mission to change food policy and business practice to ensure everyone can afford and access a healthy and sustainable diet.
Research Area
Planetary health
Climate change
Vitamins and micronutrients
Public health
Nutrition
Food production (agriculture)
Disease and Health Conditions
Malnutrition
Obesity
Non-communicable diseases
Country
Gambia
United Kingdom
Selected Publications
Affordability of healthy and water-saving dietary patterns in The Gambia.
2024
Environmental research. Food systems
Integrating environmental sustainability within national food-based dietary guidelines: a qualitative analysis from five case study countries
2024
European Journal of Public Health
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?
2023
Tropentag
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?
2023
Tropentag
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?
2023
Tropentag
