In 2022 I completed my MA in Anthropology of Food from The School of Oriental and African Studies, where I used ethnographic methods to explore the ideological and systemic barriers to school food reform in England.
Since joining LSHTM in 2022 I conducted fieldwork and analysed qualitative data for the MRC evaluation of takeaway 'exclusion zones' around schools in England.
As part of the ESRC-funded SALIENT project, I am currently co-leading multiple process evaluations of food system interventions to encourage healthier and more sustainable food behaviours.
Affiliations
Department of Public Health, Environments and Society
Faculty of Public Health and Policy
Teaching
I am a seminar leader on the Principles of Social Research module and a tutor on the MSc in Public Health.
Research
Research Area
Food production (agriculture)
School-based health
Adolescent health
Public health
Evaluation
Qualitative research
Anthropology
Country
United Kingdom
Selected Publications
Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
2024
International Journal of Health Policy and Management
Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
2024
International Journal of Health Policy and Management