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Dr Pauline Scheelbeek

Associate Professor

United Kingdom

Jump to: Affiliations Publications

Affiliations
Department of Population Health
Faculty of Epidemiology and Population Health

Centres

Centre on Climate Change and Planetary Health

Selected Publications
Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain
CARR, TW; Zárate-Ortiz, AG; Reuzé, A; O’Donovan, G; Hassan, M; NÁJERA ESPINOSA, S; GREEN, R; SCHEELBEEK, PF D;
2025
Communications Earth & Environment
Building Resilience to Climate Change: The Potential of Neglected and Underutilised Crops in Mitigating Crop Failure and Improving Nutritional Diversity in South Africa
Carr, T; Kunz, R; Ndlovu, M; MABHAUDHI, T; SCHEELBEEK, P;
2025
Agricultural Model Intercomparison and Improvement Project (AMGIP) 10
Affordability of healthy and water-saving dietary patterns in The Gambia.
Felix, J; SCHEELBEEK, PF; HADIDA, G; BOSE, I; Jallow, B; Murray, KA; PRENTICE, AM; GREEN, R; ALI, Z;
2024
Environmental research. Food systems
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa
Ndlovu, M; SCHEELBEEK, P; Ngidi, M; MABHAUDHI, T;
2024
Frontiers in Sustainable Food Systems
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?
Carr, T; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; Zakari, A; Green, R; HADIDA, G; Segnon, A; Zougmoré, R; SCHEELBEEK, P;
2024
Symposium on climate change and land use and land management in africa
TB PCR in BAL and EBUS-TBNA samples for the diagnosis of pulmonary and mediastinal lymph node TB: retrospective TRiBE study.
Park, M; Kumar, K; Coleman, M; Martin, L; Russell, G; SCHEELBEEK, P; Lalvani, A; Satta, G; Kon, OM;
2024
Thorax
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population.
Eustachio Colombo, P; GREEN, R; NÁJERA ESPINOSA, S; Scarpa, G; Saha, R; SCHEELBEEK, P;
2024
European journal of nutrition
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?
CARR, TW; Addo, F; Palazzo, A; Havlik, P; Pérez-Guzmán, K; ALI, Z; GREEN, R; HADIDA, G; Segnon, AC; Zougmoré, R; SCHEELBEEK, P;
2024
Food Security
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.
NÁJERA ESPINOSA, S; HADIDA, G; Jelmar Sietsma, A; Alae-Carew, C; TURNER, G; GREEN, R; PASTORINO, S; PICETTI, R; SCHEELBEEK, P;
2024
Nutrition Reviews
Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa
Chapman, A; GREEN, R; HADIDA, G; Kennard, H; Mabhaudhi, T; SCHEELBEEK, P; Dalin, C;
2024
Research Square
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Pauline Scheelbeek

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United Kingdom

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