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Ms Lucia Segovia De La Revilla

Research Assistant in Nutrition Data

United Kingdom

Jump to: Affiliations Teaching Research Publications

I am a Research Assistant and PhD student at the Nutrition Group at the School. I am part of the Micronutrient Action Policy Support (MAPS) project were I provide my expertise in nutrition data curation (i.e., food composition, household surveys, etc.) and food matching for estimating micronutrient apparent intakes and supplies. I am currently part-time seconded to University of Nottingham working on a food composition data project with the FAO. 

 

 

Affiliations
Department of Population Health
Faculty of Epidemiology and Population Health

Teaching

I teach in the MSc Nutrition for Global Health. I also provide technical training on R for Food and Nutrition. 

Research

My research interests are in open source data to improve dietary estimates of micronutrients and other nutritional outcomes. My PhD focuses on using geospatial analysis to improve dietary intake estimates and using R and other open science tools (e.g., GitHub) for nutrition, some of examples can be found in my GitHub.

 

 

Research Area
Epidemiology
Nutrition
GIS/Spatial analysis
Country
Malawi
Ethiopia
Nigeria
United Kingdom
Tanzania

Selected Publications
Increasing fibre in white flour and bread: Implications for health and processing.
Shewry, PR; JOY, EJ M; De La Revilla, LS; Hansen, A; Brennan, J; Lovegrove, A;
2023
Nutrition bulletin
The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review
SEGOVIA DE LA REVILLA, L; FERGUSON, EL; Dooley, C; Osman, G; Ander, EL; JOY, EJ M;
2023
Journal of food composition and analysis
Assessing the availability and geographic location of food composition data used to estimate micronutrient intake in sub-Saharan Africa: protocol for a scoping review
SEGOVIA DE LA REVILLA, L; FERGUSON, EL; Dooley, C; Osman, G; Joy, E;
2022
Center for Open Science
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products.
Ramos, S; Segovia, L; Melado-Herreros, A; Cidad, M; Zufía, J; Vranken, L; Matthys, C;
2022
NPJ science of food
Establishing a Common Nutritional Vocabulary - From Food Production to Diet.
Andrés-Hernández, L; Blumberg, K; Walls, RL; Dooley, D; Mauleon, R; Lange, M; Weber, M; Chan, L; Malik, A; Møller, A; Ireland, J; Segovia, L; Zhang, X; Burton-Freeman, B; Magelli, P; Schriever, A; Forester, SM; Liu, L; King, GJ;
2022
Frontiers in nutrition
Measuring the impact of malaria infection on indicators of iron and vitamin A status: a systematic literature review and meta-analysis.
SANDALINAS, F; FILTEAU, S; JOY, EJ M; SEGOVIA DE LA REVILLA, L; MACDOUGALL, A; HOPKINS, H;
2022
The British journal of nutrition
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries.
De Bauw, M; De La Revilla, LS; Poppe, V; Matthys, C; Vranken, L;
2022
Appetite
Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial.
JOY, EJ M; Kalimbira, AA; STURGESS, J; Banda, L; Chiutsi-Phiri, G; Manase, H; Gondwe, J; FERGUSON, EL; Kalumikiza, Z; Bailey, EH; Young, SD; Matandika, L; Mfutso-Bengo, J; Millar, K; NIKSIC, M; SEGOVIA DE LA REVILLA, L; Likoswe, BH; Phuka, JC; Phiri, FP; Lark, RM; Gashu, D; Langley-Evans, SC; Ander, EL; Lowe, NM; DANGOUR, AD; ... ALLEN, E.
2021
Frontiers in Nutrition
Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys.
TANG, K; Adams, KP; FERGUSON, EL; Woldt, M; Kalimbira, AA; Likoswe, B; Yourkavitch, J; Chrisinger, B; Pedersen, S; SEGOVIA DE LA REVILLA, L; Dary, O; Ander, EL; JOY, EJ M;
2021
Annals of the New York Academy of Sciences
Food Enviroscore - Methodology description
Ramos, S; SEGOVIA DE LA REVILLA, L; Herreros, AM; Cidad, M; Vranken, L; Matthys, C;
2020
Center for Open Science
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Contact

United Kingdom