Karen is a Dietitian, who holds a BSc in Human Nutrition and a MSc in Nutritional Medicine. She is a PhD Student at LSHTM, with funding awarded by the School of Public Health Research (SPHR) from the National Institute for Health and Care Research(NIHR). Her research focuses on investigating the Ultra-processed food consumption in England.
Affiliations
Department of Public Health, Environments and Society
Faculty of Public Health and Policy
Research
Nutrition and Diet
Ultra-processed foods
Health Systems
Population Health
Ultra-processed foods
Health Systems
Population Health
Selected Publications
Women with Ehlers-Danlos Syndrome have lower serum 25(OH)D in comparison to controls: UK Biobank study
2023
Proceedings of the Nutrition Society
Identifying and managing malnutrition in people with learning disabilities
2023
Learning Disability Practice
