Genevieve joined LSHTM as a Research Assistant in July 2021. She is a Registered Associate Nutritionist, with a BSc in Food and Human Nutrition from Newcastle University and an MSc in Nutrition for Global Health from LSHTM. She has brief previous experience in both NGOs and the private sector.
Affiliations
Department of Population Health
Faculty of Epidemiology and Population Health
Teaching
Genevieve is a co-organiser of the 'Fundamental Public Health Nutrition' module, as well as a tutor and MSc project supervisor for the MSc Nutrition for Global Health.
Research
Genevieve is part of the Food System Adaptations in Changing Environments, Africa (FACE-Africa) project in The Gambia, and the Sustainable and Healthy Food Systems (SHEFS) project which focuses on the UK, South Africa and India.
She also provides quantitative analytical support to The Food Foundation, a UK-based charity on a mission to change food policy and business practice to ensure everyone can afford and access a healthy and sustainable diet.
She also provides quantitative analytical support to The Food Foundation, a UK-based charity on a mission to change food policy and business practice to ensure everyone can afford and access a healthy and sustainable diet.
Research Area
Planetary health
Climate change
Vitamins and micronutrients
Public health
Nutrition
Food production (agriculture)
Disease and Health Conditions
Malnutrition
Obesity
Non-communicable diseases
Country
Gambia
United Kingdom
Selected Publications
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply-demand gap?
2023
Tropentag
Can the Gambian food system provide sufficient and healthy food amid rising demand and climate change?
2023
Agriculture, Nutrition & Health Academy Week (ANH8)
