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Ms Bea Savory

Research Assistant in Food & Health

United Kingdom

In 2022 I completed my MA in Anthropology of Food from The School of Oriental and African Studies, where I used ethnographic methods to explore the ideological and systemic barriers to school food reform in England.

Since joining LSHTM in 2022 I conducted fieldwork and analysed qualitative data for the MRC evaluation of takeaway 'exclusion zones' around schools in England. 

As part of the ESRC-funded SALIENT project, I am currently co-leading multiple process evaluations of food system interventions to encourage healthier and more sustainable food behaviours.

Affiliations

Department of Public Health, Environments and Society
Faculty of Public Health and Policy

Teaching

I am a seminar leader on the Principles of Social Research module and a tutor on the MSc in Public Health. 

Research

Research Area
Food production (agriculture)
School-based health
Adolescent health
Public health
Evaluation
Qualitative research
Anthropology
Country
United Kingdom

Selected Publications

The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation.
HASSAN, S; Thompson, C; Adams, J; Chang, M; Derbyshire, D; Keeble, M; Liu, B; Mytton, OT; Rahilly, J; SAVORY, B; Smith, R; White, M; Burgoine, T; CUMMINS, S;
2024
Social science & medicine (1982)
Planning guidance to limit hot food takeaways: Understanding the possible economic impacts
Derbyshire, D; Medina-Lara, A; Amies-Cull, B; Chang, M; CUMMINS, S; Hassan, S; Keeble, M; Liu, B; Mytton, O; Rahilly, J; SAVORY, B; Thompson, C; White, M; Adams, J; Burgoine, T; Smith, R;
2024
Heliyon
Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
Keeble, M; Chang, M; Derbyshire, D; White, M; Adams, J; Amies-Cull, B; CUMMINS, S; Hassan, S; Liu, B; Medina-Lara, A; Mytton, O; Penney, TL; Rahilly, J; Rogers, N; SAVORY, B; Schiff, A; Smith, R; Thompson, C; Burgoine, T;
2024
International Journal of Health Policy and Management
Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis
Keeble, M; Chang, M; Derbyshire, D; White, M; Adams, J; Amies-Cull, B; CUMMINS, S; Hassan, S; Liu, B; Medina-Lara, A; Mytton, O; Penney, TL; Rahilly, J; Rogers, N; SAVORY, B; Schiff, A; Smith, R; Thompson, C; Burgoine, T;
2024
International Journal of Health Policy and Management
Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study
Keeble, M; Adams, J; Amies-Cull, B; Chang, M; CUMMINS, S; Derbyshire, D; Hammond, D; Hassan, S; Liu, B; Medina-Lara, A; Mytton, O; Rahilly, J; ROGERS, N; SAVORY, B; Smith, R; Thompson, C; White, CM; White, M; Burgoine, T;
2024
Cities & Health
Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis.
Rahilly, J; Williams, A; Chang, M; CUMMINS, S; Derbyshire, D; Hassan, S; Huang, Y; Keeble, M; Liu, B; Medina-Lara, A; Mytton, O; SAVORY, B; Schiff, A; Sharp, SJ; Smith, R; Thompson, C; White, M; Adams, J; Burgoine, T;
2024
Health & place
Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.
Rahilly, J; Amies-Cull, B; Chang, M; CUMMINS, S; Derbyshire, D; Hassan, S; Huang, Y; Keeble, M; Liu, B; Medina-Lara, A; Mytton, O; ROGERS, N; SAVORY, B; Schiff, A; Sharp, SJ; Smith, R; Thompson, C; White, M; Adams, J; Burgoine, T;
2024
SSM - population health
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