London School of Hygiene & Tropical Medicine

Researchers from the School and coordinated by LIDC have won approximately £3.5m to address the global food security crisis by investigating the neglected links between agriculture and health. Their programme, funded by The Leverhulme Trust, bridges traditional disciplines and aims to create a new holistic paradigm for understanding the relationship between agricultural production and population health.

Hunger and poor health
It is a timely initiative considering the world's unprecedented nutrition and health needs. According to the UN's Food and Agriculture Organization (FAO), the economic crisis and high food prices have increased the number of hungry people globally to a "historic high" of more than a billion, almost all living in developing countries. But food shortages are also only part of the problem. In many emerging economies, energy-dense and nutrient- poor foods based on cheap cereals and fats are now contributing to an epidemic of chronic health problems, including obesity and diabetes. Additional interactions between agriculture and health include the growing risk of animals transmitting diseases to humans because of increasing livestock production and trade, and the effect of widespread diseases like HIV/AIDS on agricultural productivity.

Research themes 
The five-year research programme, which involves anthropologists, economists, agricultural researchers, public health professionals, and nutritionists will explore a range of themes with agricultural and health components, including:

• Poverty and development
• The globalisation of diets and the need to improve food quality
• Climate change, health and agriculture
• Agriculture, health and emerging diseases

The interdisciplinary venture has been forged by LIDC - a collaborative project which addresses complex problems in international development by bringing together social and natural scientists from across the University of London's six Bloomsbury Colleges. Academics from the London School of Hygiene and Tropical Medicine (LSHTM), School of Oriental and African Studies (SOAS), Royal Veterinary College (RVC), and The School of Pharmacy, will participate in the research. The initiative provides for professorial and lectureship positions, as well as postdoctoral researchers and PhD students. All research projects will be designed as joint activities between health and agricultural researchers. The programme will also organise international meetings and exchanges to help develop this new area. Entitled 'Building an Agri-Health Discipline to Link Agricultural and Health Research', the programme is one of only two awards given this summer under the Embedding of Emerging Disciplines initiative of The Leverhulme Trust , which funds research and education.

Professor Jeff Waage, Director of LIDC and principal investigator for the Agri-Health programme, said: "We see in global patterns of malnutrition today, including under- and over-nutrition, a fundamental mismatch between strategies and policies for food production and population health. This mismatch is due in part to decades of separation of agricultural and health research. This programme will challenge this siloed approach by linking researchers across sectors and disciplines to develop the new tools we need to design and produce a healthy diet for nine billion people. The Agri-Health programme exemplifies LIDC's commitment to encouraging international development research and training that crosses traditional boundaries to deliver better outcomes."