Educational/professional background
Before joining LSHTM, I completed my BSc in Public Health at the Chinese University of Hong Kong and worked in the NGO sector for community health education projects. In 2023, I graduated with a MSc Nutrition for Global Health from LSHTM, with my summer project focusing on a systematic review of household food security, women's empowerment, and climate change. This experience provided me with a diverse set of research skills. Currently, I am working as a research consultant, focusing on research related to environmental impacts and food systems.
What I enjoyed most about studying my programme/at LSHTM
Pursuing an intensive global health master’s at LSHTM was an excellent opportunity for me to learn from the experts in the field and build a network with incredible, like-minded individuals. I chose this program because it perfectly combines my interests in global health and nutrition. It allowed me to deeply explore the significant nutritional challenges in resource-limited settings, focusing on topics such as food security, malnutrition, and health disparities.