Current food systems are major drivers of planetary health impacts. Their environmental impacts risk transgressing environmental limits without providing diets that are both healthy and affordable. This talk will focus on the role of dietary change and discuss how food systems can be transformed to preserve planetary and population health.
Speaker
Marco Springmann, LSHTM
Event notices
Please note that you can join this event in person or you can join the session remotely.
Please note that the recording link will be listed on this page when available.
Related courses
Admission
Admission
Free and open to all.
Contact
Contact
Maria Perez (cc Marko Kerac)
